Directions:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet.
- Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 153.02mg | 6% | |
| Potassium | 13.63mg | 0% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.35g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 7% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 1% | |
| Sodium | 552.57mg | 6% | |
| Potassium | 49.22mg | 0% | |
| Total Carbs | 28.41g | 3% | |
| Sugars | 4.88g | 5% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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