Ingredients:
- 2 tbsp sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it's good either way)
Directions:
- Place all the ingredients into the bread machine according to manufacturer's directions.
- Bake using french bread cycle if your machine has it.
- If not, use the dark crust white cycle.
- Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
- My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
- If it feels just moist and some dough sticks to my fingers, it's just right.
- If no dough sticks, it's a bit dry and add a few teaspoons of water.
- If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.74 Kcal (1749 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 674.11mg | 28% | |
| Potassium | 183.7mg | 4% | |
| Total Carbs | 74.89g | 25% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.4g | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.78 Kcal (1079 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 11% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 3% | |
| Sodium | 415.98mg | 28% | |
| Potassium | 113.36mg | 4% | |
| Total Carbs | 46.21g | 25% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 8.27g | 27% | |
| Iron | 2.9mg | 26% | |
| Calcium | 41.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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