Directions:
- Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
- Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
- Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 433.2mg | 18% | |
| Potassium | 841.78mg | 18% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 4.4mg | 24% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 77.72 Kcal (325 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 26% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 21% | |
| Sodium | 173.03mg | 18% | |
| Potassium | 336.22mg | 18% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 2.15g | 11% | |
| Vitamin C | 16.4mg | 68% | |
| Iron | 1.7mg | 24% | |
| Calcium | 73.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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