Hungarian Style Spinach (Magyaros Spenotfozelek) Recipe

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Hungarian Style Spinach (Magyaros Spenotfozelek)
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Ingredients:

Directions:

  1. Melt butter in a small saucepan over low heat.
  2. Add garlic clove.
  3. Saute garlic in butter a minute or so.
  4. Do not let garlic burn or it will be bitter.
  5. Blend in flour to make a roux.
  6. Add salt and pepper and heat until mixture bubbles, stirring constantly.
  7. Remove from heat.
  8. Gradually add cream or milk.
  9. Return to heat and stir until mixture is smooth and thickened.
  10. Blend well drained spinach into sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.88 Kcal (699 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 32.05mg 11%
Sodium 358.78mg 15%
Potassium 706.53mg 15%
Total Carbs 11.31g 4%
Sugars 0.01g 0%
Dietary Fiber 2.82g 11%
Protein 5.48g 11%
Vitamin C 32.4mg 54%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 95.66 Kcal (401 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 19%
Cholesterol 18.37mg 11%
Sodium 205.66mg 15%
Potassium 405.01mg 15%
Total Carbs 6.48g 4%
Sugars 0g 0%
Dietary Fiber 1.62g 11%
Protein 3.14g 11%
Vitamin C 18.6mg 54%
Iron 2.1mg 21%
Calcium 101.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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