Ingredients:
- 1 whole chicken, cut in serving pieces
- 4 tomatoes, sliced in half (lengthwise)
- 4 potatoes, sliced in half (lengthwise)
Directions:
- Season chicken and fry in hot oil until browned.
- Remove chicken from pan and set aside.
- Fry garlic cloves and tomatoes (sliced side down) in remaining oil, until tomatoes are browned.
- Remove the tomatoes, setting then aside, and return the chicken to the garlic in the pan.
- Pour the wine and broth over the chicken and add the potatoes.
- Cook for about 30 minutes.
- Cover with the tomatoes and continue cooking additional 10 minutes.
- Remove the chicken and vegetables onto serving dish.
- Continue simmering the gravy that has accumulated in the pan, allowing it to reduce and concentrate.
- Pour the gravy over chicken and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.26 Kcal (2115 kJ) | ||
| Calories from fat | 236.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 319.12mg | 13% | |
| Potassium | 826.78mg | 18% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 34.25g | 68% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.67 Kcal (539 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 40% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 52% | |
| Sodium | 81.27mg | 13% | |
| Potassium | 210.55mg | 18% | |
| Total Carbs | 6.14g | 8% | |
| Sugars | 1.33g | 21% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 8.72g | 68% | |
| Vitamin C | 4.9mg | 32% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.7mg | 16% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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