Garlic Cheese Bubble Bread Recipe

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Garlic Cheese Bubble Bread
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  1. Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9-in. x 5-in. loaf pan.
  2. In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.02 Kcal (582 kJ)
Calories from fat 76.75 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 10.14mg 3%
Sodium 88.14mg 4%
Potassium 34.79mg 1%
Total Carbs 12.78g 4%
Sugars 1.14g 5%
Dietary Fiber 0.57g 2%
Protein 2.7g 5%
Vitamin A 0.1mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 403.64 Kcal (1690 kJ)
Calories from fat 222.85 Kcal
% Daily Value*
Total Fat 24.76g 13%
Cholesterol 29.45mg 3%
Sodium 255.9mg 4%
Potassium 101.03mg 1%
Total Carbs 37.11g 4%
Sugars 3.31g 5%
Dietary Fiber 1.65g 2%
Protein 7.84g 5%
Vitamin A 0.2mg 2%
Calcium 95.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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