Directions:
- Let dough rise according to package directions. Place dough on a greased baking sheet. For mummy, roll out dough into a 12-in. oval that is narrower at the bottom. For the neck, make an indentation on each side, about 1 in. down from the top. Let rise in a warm place for 20 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Arrange strips of string cheese over bread; bake 1-2 minutes longer or until cheese is melted. Remove from pan to a wire rack to cool.
- Meanwhile, in a small bowl, combine sour cream and dip mix. Chill until serving.
- Cut mummy in half horizontally. Hollow out bottom half, leaving a 3/4-in. shell. Cut removed bread into cubes; set aside. Place bread bottom on a serving plate. Spoon dip into shell. Replace top. For eyes, cut olive and position on head. Serve with crackers, vegetables and reserved bread. Yield: 16 servings (2 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 56.41mg | 2% | |
| Potassium | 86.95mg | 2% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.95 Kcal (1507 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 9% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 1% | |
| Sodium | 165.41mg | 2% | |
| Potassium | 254.98mg | 2% | |
| Total Carbs | 44.78g | 5% | |
| Sugars | 5.16g | 7% | |
| Dietary Fiber | 2.79g | 4% | |
| Protein | 8.07g | 6% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 119.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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