Garlic Cheese Bubble Bread |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
2 pieces string cheese (1 ounce each) |
1/4 cup butter, softened |
2 tablespoons grated parmesan cheese |
1/2 teaspoon garlic salt |
Directions:
1. Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9-in. x 5-in. loaf pan.
2. In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour.
3. Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (16 slices).
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