Breadstick Bones Recipe

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Breadstick Bones
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Ingredients
4
Count
Nutrition
89
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.74 Kcal (372 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 4.06mg 1%
Sodium 142.12mg 6%
Potassium 1.33mg 0%
Total Carbs 10.95g 4%
Sugars 1.05g 4%
Dietary Fiber 0.78g 3%
Protein 2.15g 4%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 315.72 Kcal (1322 kJ)
Calories from fat 129.97 Kcal
% Daily Value*
Total Fat 14.44g 6%
Cholesterol 14.43mg 1%
Sodium 505.64mg 6%
Potassium 4.72mg 0%
Total Carbs 38.95g 4%
Sugars 3.73g 4%
Dietary Fiber 2.77g 3%
Protein 7.64g 4%
Iron 1.9mg 3%
Calcium 72.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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