Directions:
- Unroll crescent roll dough; press seams and perforations to seal. Cut dough with a 2-in. Z cookie cutter; place on ungreased baking sheets. Brush with butter. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 5-6 minutes or until golden brown. Serve warm with pizza sauce if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.58 Kcal (333 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 170.56mg | 7% | |
| Potassium | 1.33mg | 0% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 1.36g | 5% | |
| Protein | 1g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 378.58 Kcal (1585 kJ) | ||
| Calories from fat | 224.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 8% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 1% | |
| Sodium | 811.42mg | 7% | |
| Potassium | 6.31mg | 0% | |
| Total Carbs | 35.48g | 2% | |
| Sugars | 6.46g | 5% | |
| Protein | 4.77g | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.3mg | 4% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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