Buttery Breadsticks Recipe

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Buttery Breadsticks
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Ingredients:

Directions:

  1. Roll each roll into a 6-inch rope.
  2. Dip in butter, then roll in cheese.
  3. Place on baking sheet sprayed with non-stick cooking spray.
  4. Sprinkle with garlic salt and parsley.
  5. Cover with plastic wrap.
  6. Let rise until double.
  7. Remove wrap and bake in preheated 350°F oven for 15 minutes or until golden brown.
  8. Remove from pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.87 Kcal (845 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 18.83mg 6%
Sodium 274.23mg 11%
Potassium 6.34mg 0%
Total Carbs 26.17g 9%
Sugars 5.04g 20%
Dietary Fiber 1g 4%
Protein 5.63g 11%
Iron 1mg 6%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 306.34 Kcal (1283 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 12%
Cholesterol 28.58mg 6%
Sodium 416.15mg 11%
Potassium 9.63mg 0%
Total Carbs 39.71g 9%
Sugars 7.65g 20%
Dietary Fiber 1.52g 4%
Protein 8.54g 11%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 102.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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