Directions:
- On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Cut string cheese in half lengthwise; place around edge of pan. Fold excess dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 350° for 5 minutes.
- Meanwhile, in a large skillet, saute onion in oil for 3-4 minutes or until tender. Add the chicken, green chilies and taco seasoning; cook 2-3 minutes longer or until heated through.
- Spread enchilada sauce over crust. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.47 Kcal (2807 kJ) | ||
| Calories from fat | 370.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 21% | |
| Sodium | 794.08mg | 33% | |
| Potassium | 383.11mg | 8% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 288.53 Kcal (1208 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 63% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 21% | |
| Sodium | 341.72mg | 33% | |
| Potassium | 164.87mg | 8% | |
| Total Carbs | 21.72g | 17% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 10.71g | 50% | |
| Vitamin C | 6mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 108.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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