Directions:
- Sprinkle the yeast and the pinch of sugar over the warm water; stir to dissolve. Let stand until foamy, about 10 minutes.
- Combine the 1/2 cup butter, 1/4 cup sugar, salt, 2 teaspoons of vanilla, milk, and 3 eggs in a bowl with 1 cup of flour and mix well. Add the yeast mixture and beat for 1 minute. Gradually add the remaining flour to form a soft dough. Turn the dough onto a lightly floured surface and knead until smooth and elastic, adding small amounts of flour as necessary to prevent sticking. Shape the dough into a round, and place it in a greased bowl, turning to coat. Cover with plastic wrap and let the dough rise at room temperature until doubled in size, about 1 1/2 hours.
- Beat together the farmers' cheese, 1/3 cup sugar, sour cream, 1 egg, 1 teaspoon vanilla extract, and dried lemon peel in a bowl until smooth. Set the filling aside. Lightly oil a 10-inch fluted tube pan (such as a Bundt®).
- Turn the dough onto a lightly floured surface and pat into a 10-inch by 12-inch rectangle. Brush the dough with the 2 tablespoons of melted butter. Spread the cheese filling evenly over the dough. Roll the dough up like a jelly roll, starting from the long end; twist the dough 6 to 8 times to form a rope. Pinch the seams and ends closed and arrange the rope of dough in the greased pan. Cover loosely and let rise 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake the babka until deep golden brown, 40 to 45 minutes. Remove from oven and let stand for 5 minutes; invert the babka onto a wire rack and remove the pan. Allow the babka to cool for at least 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4333.07 Kcal (18142 kJ) | ||
| Calories from fat | 1835.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.98g | 314% | |
|---|---|---|---|
| Cholesterol | 1093.87mg | 365% | |
| Sodium | 5810.46mg | 242% | |
| Potassium | 941.22mg | 20% | |
| Total Carbs | 471.82g | 157% | |
| Sugars | 84.33g | 337% | |
| Dietary Fiber | 17.05g | 68% | |
| Protein | 152.45g | 305% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 5mg | 166% | |
| Iron | 8.7mg | 48% | |
| Calcium | 498.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 321.04 Kcal (1344 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 314% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 365% | |
| Sodium | 430.5mg | 242% | |
| Potassium | 69.74mg | 20% | |
| Total Carbs | 34.96g | 157% | |
| Sugars | 6.25g | 337% | |
| Dietary Fiber | 1.26g | 68% | |
| Protein | 11.29g | 305% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.4mg | 166% | |
| Iron | 0.6mg | 48% | |
| Calcium | 36.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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