Directions:
- Mix water and sugar.
- Sprinkle yeast on water and let sit (bloom) for 5 to 10 minutes.
- Add oil and salt and mix briefly.
- Add flour 1 cup at a time until dough is slightly sticky and kneadable.
- If kneading by hand, roll out on floured surface and knead for up to 5 minutes. (I mix everything and knead in my KitchenAid stand mixer.).
- Let rest at least 5 minutes and up to an hour.
- Divide in two and roll out on pizza stone or cookie sheet.
- Top with spagetti sauce, your favorite pizza toppings, and cheese.
- Bake at 450 F for 10 to 15 minutes, or until cheese is slightly brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.01 Kcal (4492 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Sodium | 2336.84mg | 97% | |
| Potassium | 314.67mg | 7% | |
| Total Carbs | 190.6g | 64% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 33.23g | 66% | |
| Iron | 10.4mg | 58% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 30% | |
|---|---|---|---|
| Sodium | 529.77mg | 97% | |
| Potassium | 71.34mg | 7% | |
| Total Carbs | 43.21g | 64% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 1.53g | 27% | |
| Protein | 7.53g | 66% | |
| Iron | 2.4mg | 58% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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