Throw Away the Bread Machine Instructions!.... White Bread Recipe

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Throw Away the Bread Machine Instructions!.... White Bread
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Ingredients:

Directions:

  1. Place the water into the bread pan.
  2. Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
  3. Add in the melted butter, oil, flour and salt.
  4. Select the BASIC or WHITE BREAD setting and press start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.01 Kcal (729 kJ)
Calories from fat 33.68 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 7.65mg 3%
Sodium 245.6mg 10%
Potassium 64.38mg 1%
Total Carbs 26.34g 9%
Sugars 1.31g 5%
Dietary Fiber 0.69g 3%
Protein 8.27g 17%
Vitamin C 2.4mg 4%
Iron 1.5mg 8%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 232.6 Kcal (974 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 6%
Cholesterol 10.23mg 3%
Sodium 328.29mg 10%
Potassium 86.06mg 1%
Total Carbs 35.2g 9%
Sugars 1.75g 5%
Dietary Fiber 0.92g 3%
Protein 11.05g 17%
Vitamin C 3.2mg 4%
Iron 2mg 8%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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