Directions:
- Add ingredients to the bread machine, according to the manufacturer's directions.
- I mix all my flours, gluten and grains together, well, before adding to the bread machine.
- Add the salt in one corner of the pan and the sugar in another.
- Make a well in the flour and add the yeast in the middle.
- Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
- This makes a one pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.29 Kcal (3460 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 866.27mg | 36% | |
| Potassium | 351.89mg | 7% | |
| Total Carbs | 130.11g | 43% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 10.1mg | 56% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.48 Kcal (1363 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 35% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 341.23mg | 36% | |
| Potassium | 138.61mg | 7% | |
| Total Carbs | 51.25g | 43% | |
| Sugars | 3.48g | 35% | |
| Dietary Fiber | 2.18g | 22% | |
| Protein | 10.43g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 56% | |
| Calcium | 39mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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