Amish White Bread Recipe

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Ingredients:

Serving

2 cups warm water (110 degrees f/45 degrees cup)
2/3 cup white sugar
1 1/2 tbsp active dry yeast
1 1/2 tsp salt
1/4 cup vegetable oil
6 cups bread flour

Directions:

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1904.23 Kcal (7973 kJ)
Calories from fat	325.71 Kcal
		% Daily Value*
Total Fat	36.19g	56%
Sodium	1762.46mg	73%
Potassium	498.11mg	11%
Total Carbs	343.92g	115%
Sugars	39.4g	158%
Dietary Fiber	10.65g	43%
Protein	52.92g	106%
Iron	16.6mg	92%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	261.23 Kcal (1094 kJ)
Calories from fat	44.68 Kcal
		% Daily Value*
Total Fat	4.96g	56%
Sodium	241.78mg	73%
Potassium	68.33mg	11%
Total Carbs	47.18g	115%
Sugars	5.4g	158%
Dietary Fiber	1.46g	43%
Protein	7.26g	106%
Iron	2.3mg	92%
Calcium	12.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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