Easy & Quick Amish Bread Recipe

Posted by
Rate It!
Easy & Quick Amish Bread
Add your photo!
Ingredients
6
Count
Nutrition
635
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. I use a mixer with a dough hook but it is just as easy to mix by hand if you don't have one.
  2. Proof the dough in a warm draft free place, I turn the stove on warm (150 F) when the yeast is proofing the turn off when I add the flour.
  3. ==============================.
  4. In your mixer bowl pour warm water and sugar, stir until sugar is dissolved.
  5. After sugar dissolves stir in yeast and allow the yeast to proof until yeast gets to a creamy foamy state. about 5-10 minutes max. depending on how warm the water is.
  6. After yeast proofs mix in oil and salt into the yeast.
  7. Mix in flour 1 cup at a time, after all four has been mixed(6c.) it it will still be a little sticky. do not add more flour to the mixer.
  8. Turn bread out onto a well floured surface an knead until smooth .
  9. Place dough in a well oiled bowl and turn dough to coat with oil.
  10. Cover bowl with a damp cloth/towel and allow dough to rise in a warm place and double in size. about 1 hour.
  11. After dough doubled punch center down and tun onto your floured surface again an knead for a few minutes, and then divide the dough n 1/2 and shape into loaves .
  12. Place the 2 loaves in well oiled bread pans and let rise a second time for about 30-45 minutes, until dough rises about 1-2 inches above the pans. If you happen to forget about them an they rise higher , no harm you just will have a bigger loaf.
  13. I proof them in the oven the then just turn the heat on.
  14. Bake a 350 degrees for 30-35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.74 Kcal (2658 kJ)
Calories from fat 108.57 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 490.59mg 20%
Potassium 166.02mg 4%
Total Carbs 114.64g 38%
Sugars 13.13g 53%
Dietary Fiber 3.55g 14%
Protein 17.64g 35%
Iron 5.5mg 31%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 261.5 Kcal (1095 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 19%
Sodium 202.11mg 20%
Potassium 68.4mg 4%
Total Carbs 47.23g 38%
Sugars 5.41g 53%
Dietary Fiber 1.46g 14%
Protein 7.27g 35%
Iron 2.3mg 31%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top