Parker House Rolls Recipe

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Parker House Rolls
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Ingredients
8
Count
Nutrition
146
Calories
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Ingredients:

  • 3 tbsp warm water (105-110of)
  • 3 tbsp sugar
  • 1/4- oz package active dry yeast (2 1/2 tsp)
  • 1 cup whole milk
  • 2 cups bread flour
  • 1 1/2 tsp salt
  • 1 1/2 to 2 cups all-purpose flour

Directions:

  1. Stir together warm water, 1 tablespoon sugar, and yeast in a small bowl and let stand until foamy, about 5 minutes.
  2. Melt 3/4 stick butter in a small saucepan. Add milk and heat to lukewarm. Stir together yeast mixture, remaining 2 tablespoons sugar, butter mixture, bread flour, and salt in a bowl with a wooden spoon until combined well, then stir in enough all-purpose flour to make a slightly sticky dough that forms a ball.
  3. Butter a large bowl. Knead dough on a lightly floured surface, kneading in more all-purpose flour if dough is too sticky, 10 minutes, or until smooth and elastic but still slightly sticky. Form into a ball and put in buttered bowl. Turn to coat with butter, then let rise in bowl, covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk.
  4. Butter a 13- by 9-inch baking pan. Divide dough into 20 equal pieces and roll into balls. Arrange evenly in 4 rows of 5 in pan and let rise, covered loosely, in a warm place 45 minutes, or until almost doubled in bulk. Make a deep crease down center of each row of rolls using length of a floured chopstick or side of a ruler. Let rolls rise, covered loosely, 15 minutes.
  5. Preheat oven to 375°F.
  6. Melt remaining 2 tablespoons butter and cool slightly. Brush tops of rolls with butter and bake in middle of oven until golden, 20 to 25 minutes. Let rolls cool in pan on a rack 5 minutes. Turn out onto rack and cool to warm.
  7. Cooks' note: You can make rolls 1 day ahead and keep, wrapped well in foil, at room temperature. Reheat in foil in a preheated 375°F oven 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.93 Kcal (611 kJ)
Calories from fat 45.14 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 12.39mg 4%
Sodium 181.02mg 8%
Potassium 52.38mg 1%
Total Carbs 21.52g 7%
Sugars 1.79g 7%
Dietary Fiber 0.78g 3%
Protein 3.52g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 301.06 Kcal (1260 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 8%
Cholesterol 25.57mg 4%
Sodium 373.48mg 8%
Potassium 108.06mg 1%
Total Carbs 44.4g 7%
Sugars 3.69g 7%
Dietary Fiber 1.62g 3%
Protein 7.26g 7%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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