Garlic and Herb Cream Cheese Spread Recipe

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Garlic and Herb Cream Cheese Spread
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Ingredients:

  • 4 tbsp milk add when whipping cream cheese
  • 1 1/2 tsp finely minced garlic add with other herbs
  • 1/4 tsp kosher salt add with other herbs

Directions:

  1. Combine herbs in small bowl. Whip cream cheese and milk. Do not overmix. Store in frig at least one hour before eating. Keeps pretty well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.38 Kcal (4892 kJ)
Calories from fat 1044.85 Kcal
% Daily Value*
Total Fat 116.09g 179%
Cholesterol 374.99mg 125%
Sodium 1134.73mg 47%
Potassium 469.48mg 10%
Total Carbs 13.69g 5%
Sugars 10.25g 41%
Dietary Fiber 0.02g 0%
Protein 21.51g 43%
Calcium 333.9mg 33%
Amount Per 100 g
Calories 335.51 Kcal (1405 kJ)
Calories from fat 300.04 Kcal
% Daily Value*
Total Fat 33.34g 179%
Cholesterol 107.68mg 125%
Sodium 325.85mg 47%
Potassium 134.82mg 10%
Total Carbs 3.93g 5%
Sugars 2.94g 41%
Dietary Fiber 0.01g 0%
Protein 6.18g 43%
Calcium 95.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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