Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip) Recipe

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Roasted Garlic and Sun-dried Tomato Cheese Spread (Ossabaw Dip)
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  1. Place garlic on a piece of aluminum foil; drizzle with oil. Fold foil to seal. Bake at 425° for 25 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl.
  2. Combine tomatoes and wine in a small saucepan; bring to a boil. Reduce heat to low, and simmer 20 minutes or until wine evaporates and tomatoes are soft. Process tomatoes and garlic in a food processor until smooth. Add cream cheese, and process until smooth, stopping to scrape down sides as needed.
  3. Spoon mixture into a small bowl; stir in green onions and Parmesan. Serve warm with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.51 Kcal (3707 kJ)
Calories from fat 484.41 Kcal
% Daily Value*
Total Fat 53.82g 83%
Cholesterol 134.78mg 45%
Sodium 1777.48mg 74%
Potassium 1752.45mg 37%
Total Carbs 38.26g 13%
Sugars 20.16g 81%
Dietary Fiber 5.63g 23%
Protein 47.36g 95%
Vitamin C 23.5mg 39%
Iron 5.2mg 29%
Calcium 1245.1mg 125%
Amount Per 100 g
Calories 254.49 Kcal (1065 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 83%
Cholesterol 38.73mg 45%
Sodium 510.84mg 74%
Potassium 503.64mg 37%
Total Carbs 11g 13%
Sugars 5.79g 81%
Dietary Fiber 1.62g 23%
Protein 13.61g 95%
Vitamin C 6.8mg 39%
Iron 1.5mg 29%
Calcium 357.8mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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