Garlic-and-Dill Feta Cheese Spread Recipe

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Ingredients

Count

Nutrition

553

Calories

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1 (4-oz) package crumbled feta cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 tbsp chopped fresh dill or 1/2 tsp dried dillweed
1/2 tsp seasoned pepper
1/4 tsp salt
cucumber slices (optional)

Directions:

Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 8 hours. Serve with cucumber slices, if desired.
Note: Spread may be frozen in an airtight container for up to 1 month. Thaw in refrigerator at least 24 hours. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.4 Kcal (2317 kJ)
Calories from fat	512.21 Kcal
		% Daily Value*
Total Fat	56.91g	88%
Cholesterol	79.52mg	27%
Sodium	1339.09mg	56%
Potassium	99.24mg	2%
Total Carbs	4.58g	2%
Sugars	3.13g	13%
Dietary Fiber	0.36g	1%
Protein	6.53g	13%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	184mg	18%

Amount Per 100 g
Calories	469.35 Kcal (1965 kJ)
Calories from fat	434.42 Kcal
		% Daily Value*
Total Fat	48.27g	88%
Cholesterol	67.44mg	27%
Sodium	1135.72mg	56%
Potassium	84.17mg	2%
Total Carbs	3.89g	2%
Sugars	2.65g	13%
Dietary Fiber	0.3g	1%
Protein	5.54g	13%
Vitamin C	1.2mg	2%
Iron	0.4mg	3%
Calcium	156mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

15.7

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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