Creamy Herb Spread Recipe

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Creamy Herb Spread
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Ingredients:

Directions:

  1. Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.75 Kcal (497 kJ)
Calories from fat 114.74 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 13.57mg 5%
Sodium 149.46mg 6%
Potassium 23.68mg 1%
Total Carbs 0.58g 0%
Sugars 0.5g 2%
Dietary Fiber 0.08g 0%
Protein 0.64g 1%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 492.98 Kcal (2064 kJ)
Calories from fat 476.36 Kcal
% Daily Value*
Total Fat 52.93g 20%
Cholesterol 56.34mg 5%
Sodium 620.49mg 6%
Potassium 98.29mg 1%
Total Carbs 2.4g 0%
Sugars 2.07g 2%
Dietary Fiber 0.32g 0%
Protein 2.67g 1%
Vitamin C 6.4mg 3%
Iron 0.5mg 1%
Calcium 51.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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