Directions:
- Peel shrimp; devein, if desired.
- Sauté onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp, and cook, stirring occasionally, 3 to 4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp, and return to bowl.
- Stir in cream cheese and next 10 ingredients. Cover and chill 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.
- *2 1/2 lb. frozen unpeeled, large raw shrimp (21/25), thawed according to package directions, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5972.53 Kcal (25006 kJ) | ||
| Calories from fat | 4188.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 465.34g | 716% | |
|---|---|---|---|
| Cholesterol | 907.07mg | 302% | |
| Sodium | 17653.37mg | 736% | |
| Potassium | 1970.74mg | 42% | |
| Total Carbs | 342.65g | 114% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 128.96g | 258% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1317.4mg | 132% | |
| Amount Per 100 g | |||
| Calories | 323.89 Kcal (1356 kJ) | ||
| Calories from fat | 227.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 716% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 302% | |
| Sodium | 957.35mg | 736% | |
| Potassium | 106.87mg | 42% | |
| Total Carbs | 18.58g | 114% | |
| Sugars | 0.72g | 53% | |
| Dietary Fiber | 0.8g | 59% | |
| Protein | 6.99g | 258% | |
| Vitamin C | 1.4mg | 44% | |
| Iron | 0.7mg | 69% | |
| Calcium | 71.4mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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