Garden Zucchini Bread Recipe

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Garden Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Coat a 9 x 5 inch loaf pan with nonstick spray.
  3. Combine flour, baking powder, salt, and baking soda in a large bowl.
  4. Add zucchini, 1/2 cup tomato, scallions, basil, and cheese; toss to combine.
  5. Whisk together buttermilk, eggs, oil, and vinegar in a second bowl.
  6. Fold buttermilk mixture into zucchini mixture just until moistened; batter will be thick.
  7. Scoop batter into prepared pan.
  8. Level top of batter and garnish with fresh tomato slices.
  9. Bake until a pick comes out clean, 70-75 minutes.
  10. Let bread cool 10 minutes, then turn out of pan and cool on rack 40 minutes more before slicing.
  11. *Good for making sandwiches .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.44 Kcal (1183 kJ)
Calories from fat 80.56 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 47.89mg 16%
Sodium 481.35mg 20%
Potassium 481.25mg 10%
Total Carbs 40.04g 13%
Sugars 1.99g 8%
Dietary Fiber 2.05g 8%
Protein 10.09g 20%
Vitamin C 12.8mg 21%
Iron 1.3mg 7%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 188.45 Kcal (789 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 14%
Cholesterol 31.95mg 16%
Sodium 321.17mg 20%
Potassium 321.1mg 10%
Total Carbs 26.72g 13%
Sugars 1.32g 8%
Dietary Fiber 1.37g 8%
Protein 6.73g 20%
Vitamin C 8.6mg 21%
Iron 0.9mg 7%
Calcium 137.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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