Directions:
- Pre-heat oven to 450°F.
- In a large bowl shift together the first 5 ingredients then.
- Add both cheeses.
- In a small bowl combine buttermilk and oil.
- Add to dry ingredients just until moist.
- Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
- Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.88 Kcal (1540 kJ) | ||
| Calories from fat | 185.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 617.57mg | 26% | |
| Potassium | 275.06mg | 6% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 11.3g | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 344.39 Kcal (1442 kJ) | ||
| Calories from fat | 174 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 32% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 9% | |
| Sodium | 578.13mg | 26% | |
| Potassium | 257.49mg | 6% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.58g | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 273.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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