Buttermilk Quick Bread Recipe

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Buttermilk Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
  3. In a bowl, combine all dry ingredients except for sesame seeds.
  4. In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
  5. Spoon batter into the baking pan.
  6. Sprinkle sesame seeds over the top.
  7. Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from oven and cool slightly.
  9. Turnout and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.91 Kcal (1143 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 32.89mg 11%
Sodium 368.93mg 15%
Potassium 326.37mg 7%
Total Carbs 43.21g 14%
Sugars 8.4g 34%
Dietary Fiber 1.79g 7%
Protein 6.47g 13%
Vitamin C 0.4mg 1%
Iron 2.6mg 14%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 231.02 Kcal (967 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 13%
Cholesterol 27.85mg 11%
Sodium 312.3mg 15%
Potassium 276.27mg 7%
Total Carbs 36.57g 14%
Sugars 7.11g 34%
Dietary Fiber 1.52g 7%
Protein 5.48g 13%
Vitamin C 0.3mg 1%
Iron 2.2mg 14%
Calcium 134.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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