1/2 cup warm buttermilk (70° to 80°) |
3 tablespoons water (70° to 80°) |
1 tablespoon canola oil |
2/3 cup shredded zucchini |
1/4 cup chopped red sweet pepper |
2 tablespoons chopped green onions |
2 tablespoons grated romano or parmesan cheese |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon lemon-pepper seasoning |
1/2 cup old-fashioned oats |
2-1/2 cups king arthur unbleached bread flour |
1-1/2 teaspoons active dry yeast |