1/2 cup warm buttermilk (70 to 80) |
3 tablespoons water (70 to 80) |
1 tablespoon canola oil |
2/3 cup shredded zucchini |
1/4 cup chopped sweet red pepper |
2 tablespoons chopped green onions |
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon lemon-pepper seasoning |
1/2 cup old fashioned oats |
2 1/2 cups bread flour |
1 1/2 teaspoons active dry yeast |