Garden Coleslaw for 2 Recipe

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Garden Coleslaw for 2
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Ingredients:

Directions:

  1. In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.28 Kcal (713 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 26.35mg 9%
Sodium 255.34mg 11%
Potassium 131.88mg 3%
Total Carbs 6.48g 2%
Sugars 4.17g 17%
Dietary Fiber 1.88g 8%
Protein 1.12g 2%
Vitamin C 27.8mg 46%
Iron 0.1mg 0%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 165.94 Kcal (695 kJ)
Calories from fat 139.45 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 25.67mg 9%
Sodium 248.83mg 11%
Potassium 128.52mg 3%
Total Carbs 6.31g 2%
Sugars 4.07g 17%
Dietary Fiber 1.83g 8%
Protein 1.09g 2%
Vitamin C 27.1mg 46%
Iron 0.1mg 0%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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