Home-Style Coleslaw Recipe

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Home-Style Coleslaw
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Ingredients:

  • 8 cups finely shredded cabbage
  • dressing:
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. In a large bowl, combine cabbage and carrot. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 6-8 hours or overnight. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.86 Kcal (196 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 2.06mg 1%
Sodium 297.31mg 12%
Potassium 187.35mg 4%
Total Carbs 10.59g 4%
Sugars 5.18g 21%
Dietary Fiber 2.94g 12%
Protein 1.22g 2%
Vitamin C 30.1mg 50%
Vitamin A 0.1mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 40.7 Kcal (170 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 1.79mg 1%
Sodium 258.23mg 12%
Potassium 162.72mg 4%
Total Carbs 9.2g 4%
Sugars 4.5g 21%
Dietary Fiber 2.55g 12%
Protein 1.06g 2%
Vitamin C 26.2mg 50%
Vitamin A 0.1mg 3%
Calcium 43.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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