Fresh and Fruity Coleslaw Recipe

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Fresh and Fruity Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine the coleslaw mix, celery, grapes and apple. Combine the remaining ingredients; pour over the top. Toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.43 Kcal (123 kJ)
Calories from fat 3.81 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.57mg 1%
Sodium 40.24mg 2%
Potassium 99.31mg 2%
Total Carbs 6.08g 2%
Sugars 4.73g 19%
Dietary Fiber 0.53g 2%
Protein 0.63g 1%
Vitamin C 6.5mg 11%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 56.02 Kcal (235 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.98mg 1%
Sodium 76.61mg 2%
Potassium 189.05mg 2%
Total Carbs 11.58g 2%
Sugars 9g 19%
Dietary Fiber 1g 2%
Protein 1.2g 1%
Vitamin C 12.5mg 11%
Iron 0.1mg 0%
Calcium 35.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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