Garden Chopped Salad with Ranch Dressing Recipe

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Garden Chopped Salad with Ranch Dressing
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Ingredients:

Directions:

  1. 1. Cut the tough ribs out of the lettuce leaves and discard the tough, darker green tops of the larger leaves. Cut the leaves into 1/2-inch pieces and place them in a large bowl. Add the bell pepper, carrots, cucumber, tomatoes, and scallions.
  2. 2. Peel and pit the avocados. Cut them into 1/4-inch dice and place in a small bowl. Add the lime juice and toss well (to prevent discoloration). Add the avocados to the other vegetables and toss with the Ranch Dressing. Before serving, season with salt and pepper. Serve with any extra dressing alongside.
  3. Per serving (with dressing): 200 calories, 16g carbohydrates, 5g protein, 14g fat, 4mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.32 Kcal (1241 kJ)
Calories from fat 205.42 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 9.89mg 3%
Sodium 386.91mg 16%
Potassium 915.66mg 19%
Total Carbs 21.49g 7%
Sugars 9.14g 37%
Dietary Fiber 9.69g 39%
Protein 4.3g 9%
Vitamin C 164.2mg 274%
Vitamin A 1.5mg 50%
Iron 23.7mg 132%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 68.17 Kcal (285 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 35%
Cholesterol 2.28mg 3%
Sodium 89.01mg 16%
Potassium 210.66mg 19%
Total Carbs 4.94g 7%
Sugars 2.1g 37%
Dietary Fiber 2.23g 39%
Protein 0.99g 9%
Vitamin C 37.8mg 274%
Vitamin A 0.3mg 50%
Iron 5.5mg 132%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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