Layered Spicy Black Bean and Cheddar Dip Recipe

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Layered Spicy Black Bean and Cheddar Dip
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Ingredients:

Directions:

  1. Mash avocado, lime juice, lime zest, and half of the salt and pepper in a bowl; set aside.
  2. Mash beans, Tabasco, and remaining salt and pepper in another bowl.
  3. Place black bean mixture on the bottom of a 4-cup crock or glass bowl. Layer avocado mash on top of beans, then sprinkle with 1/4 cup of the red onion. Top with salsa, then with sour cream. Top with chopped tomato, scallions, and remaining red onion.
  4. Serve dip with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.76 Kcal (3738 kJ)
Calories from fat 503.43 Kcal
% Daily Value*
Total Fat 55.94g 86%
Cholesterol 82.15mg 27%
Sodium 2617.26mg 109%
Potassium 2685.75mg 57%
Total Carbs 77.68g 26%
Sugars 16.98g 68%
Dietary Fiber 22.86g 91%
Protein 33.08g 66%
Vitamin C 45.2mg 75%
Iron 3.3mg 18%
Calcium 497.4mg 50%
Amount Per 100 g
Calories 108.74 Kcal (455 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 86%
Cholesterol 10.01mg 27%
Sodium 318.79mg 109%
Potassium 327.14mg 57%
Total Carbs 9.46g 26%
Sugars 2.07g 68%
Dietary Fiber 2.78g 91%
Protein 4.03g 66%
Vitamin C 5.5mg 75%
Iron 0.4mg 18%
Calcium 60.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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