Garden Bread With Ricotta-olive Spread Recipe

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Garden Bread With Ricotta-olive Spread
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Ingredients:

Directions:

  1. For the Bread: Preheat the oven to 350 degrees F.
  2. Lightly grease 2-4x8 loaf pans and set aside.
  3. Into a large bowl, sift together the flour, baking powder, salt and baking soda.
  4. In a small bowl, whisk together the buttermilk, eggs, sugar, and oil.
  5. Add to the dry ingredients and whisk to combine.
  6. Whisk in the tomatoes, onions, basil, parsley, oregano, and garlic.
  7. Add the cheese and stir to combine.
  8. Pour into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour.
  9. For the Spread: In the bowl of a food processor, blend the ricotta, cream cheese, olive oil, garlic, lemon juice, salt, and pepper on high speed until smooth.
  10. Add the olives and spinach leaves, pulse to blend.
  11. Adjust seasoning, to taste.
  12. Spread on freshly sliced bread or grill slices and top with spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.36 Kcal (1404 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 74.19mg 25%
Sodium 786.81mg 33%
Potassium 564.38mg 12%
Total Carbs 42.37g 14%
Sugars 3.71g 15%
Dietary Fiber 1.95g 8%
Protein 11.18g 22%
Vitamin C 16.7mg 28%
Iron 4.3mg 24%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 191.2 Kcal (801 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 21%
Cholesterol 42.3mg 25%
Sodium 448.59mg 33%
Potassium 321.77mg 12%
Total Carbs 24.16g 14%
Sugars 2.12g 15%
Dietary Fiber 1.11g 8%
Protein 6.37g 22%
Vitamin C 9.5mg 28%
Iron 2.5mg 24%
Calcium 119mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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