Directions:
- Heat oven to 350 degrees F. Butter and flour 2 parchment-paper-lined 8-inch cake pans. Set aside.
- Sift the flour, baking powder, salt, and baking soda together. Set aside. Beat the butter and sugar until light and fluffy using a mixer set on medium speed. Add the eggs, one at a time. Beat in the vanilla extract. Reduce mixer speed to low and add the flour mixture by thirds, alternating with the lemon juice and buttermilk.
- Divide the batter between the pans. Bake until golden and a toothpick tests clean, about 45 to 50 minutes. Cool in the pans on a wire rack for 20 minutes. Unmold the cakes and cool completely.
- Split cakes into 4 layers using a long serrated knife. Fill with lemon curd, jam, or icing. Apply crumb coat and Almost Homemade Buttercream frosting (see below) and decorate as desired.
- How to apply the crumb coat and frosting: 1. TRIM the top of the cake with a long serrated knife to make it level. Flip (the bottom becomes the top) to create a flat surface. 2. CUT cake in half; spread one half with icing, lemon curd, or jam 3. TOP with other half, then crumb coat with a thin layer of icing. 4. START on the side and apply a 1/4-inch-thick layer of icing, a little at a time, holding the offset spatula vertically. 5. MOVE a teaspoon through the icing to create S-shape swirls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4737.68 Kcal (19836 kJ) | ||
| Calories from fat | 1939.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.49g | 332% | |
|---|---|---|---|
| Cholesterol | 1326.66mg | 442% | |
| Sodium | 3506.84mg | 146% | |
| Potassium | 1867.61mg | 40% | |
| Total Carbs | 640.04g | 213% | |
| Sugars | 305.29g | 1221% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 69.26g | 139% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 33.8mg | 188% | |
| Calcium | 779.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 333.49 Kcal (1396 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 332% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 442% | |
| Sodium | 246.85mg | 146% | |
| Potassium | 131.46mg | 40% | |
| Total Carbs | 45.05g | 213% | |
| Sugars | 21.49g | 1221% | |
| Dietary Fiber | 0.59g | 33% | |
| Protein | 4.88g | 139% | |
| Vitamin C | 1.7mg | 40% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.4mg | 188% | |
| Calcium | 54.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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