Main
Recipes
Course
Breads
Kalamata Olive Bread with Oregano Recipe

Kalamata Olive Bread with Oregano Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

132

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1 cup finely chopped onion
9 oz all-purpose flour (about 2 cups)
1 tsp baking soda
1/2 tsp salt
1 cup low-fat buttermilk
2 tbsp butter, melted
2 large egg whites
1/4 cup pitted kalamata olives, chopped
1 tbsp chopped fresh oregano
cooking spray

Directions:

Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and egg whites, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano.
Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.28 Kcal (554 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	6.72mg	2%
Sodium	275.02mg	11%
Potassium	91.21mg	2%
Total Carbs	18.48g	6%
Sugars	1.62g	6%
Dietary Fiber	1g	4%
Protein	3.68g	7%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	58.32 Kcal
		% Daily Value*
Total Fat	6.48g	7%
Cholesterol	9.68mg	2%
Sodium	396.12mg	11%
Potassium	131.38mg	2%
Total Carbs	26.62g	6%
Sugars	2.33g	6%
Dietary Fiber	1.44g	4%
Protein	5.31g	7%
Vitamin C	1.9mg	2%
Iron	0.4mg	2%
Calcium	58.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttermilk Quick Bread

All-purpose flour, Sugar, Baking soda, Salt and 3 more..
Yellow Cake with Chocolate Frosting

All-purpose flour, Butter, melted, Fat-free sour cream and 15 more..
Mini Whole-Wheat Apricot Muffins

All-purpose flour (about 1/2 cup) and 11 more..
Whole-Grain Pancakes

All-purpose flour, Whole wheat flour, Toasted wheat germ and 10 more..
Spinach Corn Bread With Mango Salsa

All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 10 more..
Yellow Sheet Cake with Chocolate Frosting

All-purpose flour, Butter, melted and 15 more..
Banana Pancakes

All-purpose flour, Whole wheat flour, Baking powder and 8 more..
Reverse Whoopie Pies

Butter, Sugar, Eggs, Vanilla extract, All-purpose flour and 10 more..
Light Blueberry Muffins

All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more..
Whole Wheat Apricot Muffins

All-purpose flour, Whole wheat flour, Sugar and 9 more..
Whole Wheat Apricot Muffins

All-purpose flour, Whole wheat flour, Sugar and 9 more..
Pear Upside-Down Banana Cake

Butter or stick margarine, melted, Brown sugar and 9 more..