Directions:
- Preheat oven to 350°F
- Coat a 9x5-inch loaf pan or a baking sheet with oil or nonstick spray.
- Combine flour, baking powder, salt, oregano, and cumin in a medium-sized mixing bowl. Stir with a fork or whisk to distribute.
- Add beaten egg, milk, and oil. Stir until moistened. Stir in olives and nuts if using.
- Smooth dough into 9x5-inch loaf pan, or form dough into a ball shape, place on pan, and flatten into a round about 3 inches high and 8 or 9 inches in diameter. Brush a little olive oil on the top if desired.
- Bake about 40 minutes, or until brown and knife inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.07 Kcal (1889 kJ) | ||
| Calories from fat | 211.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 1266.77mg | 53% | |
| Potassium | 492.33mg | 10% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 307mg | 31% | |
| Amount Per 100 g | |||
| Calories | 331.07 Kcal (1386 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 36% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 7% | |
| Sodium | 929.77mg | 53% | |
| Potassium | 361.36mg | 10% | |
| Total Carbs | 37.74g | 17% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 4.86g | 26% | |
| Protein | 8.38g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3mg | 22% | |
| Calcium | 225.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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