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Gallagher's Steak House Potato Salad Recipe

Gallagher's Steak House Potato Salad Recipe

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Ingredients:

Serving

5 lbs steamed red potatoes , cut into 1/2 inch pieces
1 lb steamed slim string bean, cut into 1 inch sections
1 cup chopped tomato
3/4 cup hard-boiled egg
1/2 cup chopped cooked bacon, 1/4 inch diced
1/2 cup thin sliced red onion
1/2 cup dijon mustard
1/2 cup red wine vinegar
1 cup olive oil

Directions:

Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
Pour dressing over potato salad in the large bowl.
Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.84 Kcal (506 kJ)
Calories from fat	80.84 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	15.02mg	5%
Sodium	94.85mg	4%
Potassium	288.94mg	6%
Total Carbs	6.41g	2%
Sugars	4.4g	18%
Dietary Fiber	1.86g	7%
Protein	2.79g	6%
Vitamin C	2.8mg	5%
Iron	1mg	5%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	108.68 Kcal (455 kJ)
Calories from fat	72.7 Kcal
		% Daily Value*
Total Fat	8.08g	14%
Cholesterol	13.51mg	5%
Sodium	85.31mg	4%
Potassium	259.86mg	6%
Total Carbs	5.76g	2%
Sugars	3.96g	18%
Dietary Fiber	1.67g	7%
Protein	2.51g	6%
Vitamin C	2.5mg	5%
Iron	0.9mg	5%
Calcium	29.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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