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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

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Ingredients

For 28 Servings

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Directions

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  • 1 Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
  • 2 In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
  • 3 Pour dressing over potato salad in the large bowl.
  • 4 Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

Directions

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1. Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
2. In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
3. Pour dressing over potato salad in the large bowl.
4. Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.
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