Directions:
- Boil potatoes in salted water until just tender (about 20 minutes).
- Drain, cut in halves and let cool 5 minutes.
- Combine red and green onions, pepper, dill and parsley with potatoes.
- Whisk vinaigrette ingredients together and toss with potatoes while still warm.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.09 Kcal (2567 kJ) | ||
| Calories from fat | 252.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Sodium | 112.95mg | 5% | |
| Potassium | 2359.62mg | 50% | |
| Total Carbs | 82.5g | 27% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 84mg | 140% | |
| Iron | 5.2mg | 29% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.28 Kcal (441 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 43% | |
|---|---|---|---|
| Sodium | 19.39mg | 5% | |
| Potassium | 405.17mg | 50% | |
| Total Carbs | 14.17g | 27% | |
| Sugars | 1.15g | 27% | |
| Dietary Fiber | 1.86g | 43% | |
| Protein | 1.8g | 21% | |
| Vitamin C | 14.4mg | 140% | |
| Iron | 0.9mg | 29% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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