Ingredients:
- 2 tsp whole black peppercorns, ground with a mortar and pestle or in an electric coffee/spice grinder
- 2 tbsp chopped well-washed coriander roots (from about 2 bunches), minces
Directions:
- With a cleaver or poultry shears halve chicken breasts and cut each half crosswise into 4 pieces. If using chicken legs, cut each leg into 2 pieces, drumstick and thigh. (You may instead ask your butcher to cut up the chicken.)
- With a mortar and pestle or in a small food processor pound or blend peppercorns and garlic with a pinch salt to a smooth paste. Add coriander roots and pound or blend to a paste. In a large bowl stir together coriander paste, fish sauce, and coconut milk. Add chicken and turn to coat well with marinade. Marinate chicken, covered, at room temperature 45 minutes.
- Prepare grill (or preheat broiler).
- Grill chicken, skin sides down, on a lightly oiled rack set 5 to 6 inches over glowing coals until browned, 7 to 10 minutes. Brush top of chicken lightly with marinade, discarding any remaining marinade, and turn chicken. Grill chicken until just cooked through and juices run clear, 7 to 10 minutes more. (Alternatively, chicken may be broiled in same manner on lightly oiled rack of a large broiler pan about 4 to 6 inches from heat.)
- Serve chicken with dipping sauce and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.13 Kcal (2935 kJ) | ||
| Calories from fat | 420.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 1944.06mg | 81% | |
| Potassium | 622.92mg | 13% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 35.34g | 71% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.03 Kcal (1055 kJ) | ||
| Calories from fat | 151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 72% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 31% | |
| Sodium | 698.82mg | 81% | |
| Potassium | 223.91mg | 13% | |
| Total Carbs | 13.36g | 12% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 12.7g | 71% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.1mg | 18% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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