Chicken Khada Masala Recipe

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Chicken Khada Masala
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Ingredients
15
Count
Nutrition
1973
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat half the amount of ghee in a non-stick frying pan.
  2. Saute chicken until nearly cooked with salt and turmeric.
  3. Remove from heat.
  4. Add onions and brown well.
  5. Add chopped garlic, ginger and green chillies.
  6. Cook till oil separates.
  7. Add khada masala.
  8. Now add the chicken and garam masala.
  9. Garnish with cilantro and serve hot with rotis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1973.32 Kcal (8262 kJ)
Calories from fat 1763.06 Kcal
% Daily Value*
Total Fat 195.9g 301%
Cholesterol 251.41mg 84%
Sodium 2725.03mg 114%
Potassium 1575.13mg 34%
Total Carbs 49.53g 17%
Sugars 18.58g 74%
Dietary Fiber 11.01g 44%
Protein 13.76g 28%
Vitamin C 65.5mg 109%
Iron 5.7mg 31%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 266.31 Kcal (1115 kJ)
Calories from fat 237.93 Kcal
% Daily Value*
Total Fat 26.44g 301%
Cholesterol 33.93mg 84%
Sodium 367.75mg 114%
Potassium 212.57mg 34%
Total Carbs 6.68g 17%
Sugars 2.51g 74%
Dietary Fiber 1.49g 44%
Protein 1.86g 28%
Vitamin C 8.8mg 109%
Iron 0.8mg 31%
Calcium 35.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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