Tamarind-Glazed Pork Chops Recipe

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Ingredients:

Serving

3 generous tbsp tamarind paste
2 tbsp ground aleppo pepper (or other sweet dried chile like ancho)
6 garlic cloves
2 tsp asian fish sauce
1 tsp sugar
2 tbsp dry white wine
3 tbsp water (or more )
4 thin- cut pork chops
extra virgin olive oil

Directions:

If you are grilling, prepare the grill.
In a food processor, puree the glaze ingredients. Thin the resulting paste with water as needed to get the consistency of thick masple syrup. Set the glaze aside.
Grill the chops over a medium fire until nicely browned, or film a large saute pan with olive oil and sear the chops over medium-high heat for 3 to 5 minutes.
In the last few minutes of cooking, baste the chops with the glaze, turning them once to coat both sides. You want it to bubble and caramelize. Serve the chops with the extra glaze alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.21 Kcal (68 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	236.74mg	10%
Potassium	31.91mg	1%
Total Carbs	2.45g	1%
Sugars	0.85g	3%
Dietary Fiber	0.09g	0%
Protein	0.42g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	61.01 Kcal (255 kJ)
Calories from fat	1.52 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	890.9mg	10%
Potassium	120.09mg	1%
Total Carbs	9.22g	1%
Sugars	3.2g	3%
Dietary Fiber	0.34g	0%
Protein	1.58g	1%
Vitamin C	5.4mg	2%
Iron	0.5mg	1%
Calcium	42.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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