Gai Lan (Chinese Broccoli ) With Oyster Sauce Recipe

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Gai Lan (Chinese Broccoli ) With Oyster Sauce
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Ingredients:

Directions:

  1. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends.
  2. Mix the chicken stock, sake, and sugar in a small bowl and set aside.
  3. In a large wok or pan heat 1 1/2 T vegetable oil over medium heat. Add the garlic cloves and cook until lightly golden about 1 to 2 minutes. Be careful you do not burn the garlic.
  4. Turn the heat to high and add the ginger and cook for 15 to 20 seconds and add gai lan stalks.
  5. With a large spoon or spatula scoop up the oil and bathe the gai lan stalks for about 1 minute.
  6. Pour the chicken stock mixture and immediately cover the wok or the pan with a tight fitting lid.
  7. Turn down the heat to medium and let gai lan steam for about 3-4 minutes. You should be able to easily pierce with the stalks with a fork.
  8. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok or the pan and add oyster sauce and sesame oil. Cook for about 1 minute on medium high and pour the sauce over the cooked gai lan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.63 Kcal (342 kJ)
Calories from fat 38.41 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 0.3mg 0%
Sodium 314.28mg 13%
Potassium 23.13mg 0%
Total Carbs 8.31g 3%
Sugars 0.42g 2%
Dietary Fiber 1.55g 6%
Protein 2.02g 4%
Vitamin C 96.5mg 161%
Vitamin A 3mg 101%
Iron 266.8mg 1482%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 79.15 Kcal (331 kJ)
Calories from fat 37.24 Kcal
% Daily Value*
Total Fat 4.14g 7%
Cholesterol 0.29mg 0%
Sodium 304.7mg 13%
Potassium 22.42mg 0%
Total Carbs 8.06g 3%
Sugars 0.41g 2%
Dietary Fiber 1.5g 6%
Protein 1.96g 4%
Vitamin C 93.5mg 161%
Vitamin A 2.9mg 101%
Iron 258.7mg 1482%
Calcium 134.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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