Directions:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 623.39mg | 26% | |
| Potassium | 275.21mg | 6% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.32 Kcal (989 kJ) | ||
| Calories from fat | 122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 28% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 14% | |
| Sodium | 467.32mg | 26% | |
| Potassium | 206.31mg | 6% | |
| Total Carbs | 18.32g | 8% | |
| Sugars | 1.65g | 9% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 8.94g | 24% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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