Funnel Cakes (Emeril Lagasse) Recipe

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Funnel Cakes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk and vanilla. Whisk well. Sift the flour, sugar, baking powder and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with the cinnamon sugar mix. Repeat the process until all of the batter is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.89 Kcal (2637 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 71.13mg 24%
Sodium 1878.33mg 78%
Potassium 506.17mg 11%
Total Carbs 106.01g 35%
Sugars 30.13g 121%
Dietary Fiber 8.32g 33%
Protein 13.97g 28%
Iron 5.5mg 31%
Calcium 420mg 42%
Amount Per 100 g
Calories 266.89 Kcal (1117 kJ)
Calories from fat 65.79 Kcal
% Daily Value*
Total Fat 7.31g 27%
Cholesterol 30.14mg 24%
Sodium 795.85mg 78%
Potassium 214.46mg 11%
Total Carbs 44.91g 35%
Sugars 12.77g 121%
Dietary Fiber 3.52g 33%
Protein 5.92g 28%
Iron 2.3mg 31%
Calcium 177.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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