Directions:
- Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
- Stir together dry ingredients and add to oil mixture, stirring just until combined.
- Add fruit and pecans, spread batter into well greased 13 x 9 baking pan.
- Bake in a 375º for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan.
- Serve warm with powdered sugar sprinkled over the top.
- Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.82 Kcal (3608 kJ) | ||
| Calories from fat | 417.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 1397.62mg | 58% | |
| Potassium | 596.64mg | 13% | |
| Total Carbs | 105.36g | 35% | |
| Sugars | 51.81g | 207% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 357.11 Kcal (1495 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 71% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 8% | |
| Sodium | 579.12mg | 58% | |
| Potassium | 247.23mg | 13% | |
| Total Carbs | 43.66g | 35% | |
| Sugars | 21.47g | 207% | |
| Dietary Fiber | 3.49g | 34% | |
| Protein | 4.61g | 22% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.8mg | 24% | |
| Calcium | 128.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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