Cherry Lattice Coffee Cake Recipe

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Cherry Lattice Coffee Cake
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Ingredients:

Directions:

  1. In a bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge.
  3. Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned. Yield: 2 coffee cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.87 Kcal (1431 kJ)
Calories from fat 32.05 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 11.73mg 4%
Sodium 132.03mg 6%
Potassium 73.84mg 2%
Total Carbs 68.19g 23%
Sugars 8.21g 33%
Dietary Fiber 1.05g 4%
Protein 6.85g 14%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 217.05 Kcal (909 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 7.45mg 4%
Sodium 83.82mg 6%
Potassium 46.88mg 2%
Total Carbs 43.29g 23%
Sugars 5.21g 33%
Dietary Fiber 0.67g 4%
Protein 4.35g 14%
Vitamin C 0.4mg 1%
Iron 0.3mg 3%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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