Fudgy Cherry Rhubarb Coffee Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is a quick coffeecake to stir together. I have rhubarb in my garden and combining it with chocolate is a favorite of mine. The cherries and pecans give the coffeecake a chewy and crunchy addition. Ingredients:
1 cup brown sugar |
1/3 cup honey |
2/3 cup oil |
1 egg |
1 cup buttermilk |
2 teaspoons vanilla |
2 1/2 cups flour |
1 teaspoon baking soda |
2 teaspoons baking powder |
1/2 cup cocoa |
1/4 teaspoon salt |
1 1/2 cups diced rhubarb |
1/2 cup chopped dried cherries |
3/4 cup pecans, chopped |
Directions:
1. Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
2. Stir together dry ingredients and add to oil mixture, stirring just until combined.
3. Add fruit and pecans, spread batter into well greased 13 x 9 baking pan.
4. Bake in a 375ยบ for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan.
5. Serve warm with powdered sugar sprinkled over the top.
6. Yield: 15 servings.
|
|